Tag: Agriculture

Sanjit Debnath, Agriculture, Best Innovator Award

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Dr. Sanjit Debnath: Lecturer at Rabindranath Thakur Mahavidyalaya, India

Dr. Sanjit Debnath is an accomplished researcher and educator with a robust background in Mycology and Plant Pathology. He holds a Ph.D. in Botany from Tripura University, where his research focused on the nutritional, medicinal, and antimicrobial properties of wild edible mushrooms found in the Northeast of India. Dr. Debnath’s academic and research work bridges the gap between basic biological sciences and applied biotechnology, specifically in sustainable mushroom cultivation, fungal diversity, and microbial roles in agriculture. His expertise is well recognized through various national and international collaborations, including 37 published works and the prestigious SITARE-GYTI Appreciation Award from the Ministry of Science and Technology. In addition to his research, Dr. Debnath has over nine years of experience in teaching, mentoring students at both undergraduate and graduate levels, and contributing to academic development in various universities and colleges across Tripura, India.

Online Profiles

Dr. Debnath is also active on platforms like ResearchGate and Google Scholar, where his research impact can be further explored. You can connect with him for academic inquiries, collaborations, or consulting on research projects related to mycology, botany, or agriculture.

Dr. Debnath has 37 published works, including 28 research articles, 7 review articles, and 2 book chapters. His research is well-recognized in the academic community, as evidenced by his 236 citations on Google Scholar and 218 citations on ResearchGate. His h-index stands at 10 (Google Scholar) and 9 (ResearchGate), highlighting the significant impact of his work. Additionally, his i10-index is 10 on Google Scholar and 8 on ResearchGate. These metrics demonstrate the growing influence and relevance of Dr. Debnath’s contributions in the fields of mycology, plant pathology, and agricultural biotechnology.

Education

Dr. Debnath’s academic journey is characterized by dedication to botanical sciences, specifically Mycology and Plant Pathology. He completed his B.Sc. in Botany from Tripura University in 2011, followed by an M.Sc. in Botany with a specialization in Mycology and Plant Pathology in 2013. His Ph.D. was awarded in 2020 after extensive research on wild edible mushrooms found in the Northeast region of India. His doctoral thesis focused on nutritional and medicinal properties of these mushrooms, aiming to develop sustainable cultivation protocols and highlight their potential for local healthcare and nutrition. Through his academic tenure, he has been awarded several scholarships and grants for research and training, including prestigious fellowships for his projects on mushroom biology and plant-pathogen interactions.

Research Focus

Dr. Debnath’s primary research interests lie in the interdisciplinary fields of Mycology, Plant Pathology, and Microbial Ecology. His major focus is on the identification, characterization, and cultivation of wild edible mushrooms, particularly those native to the Tripura region, where he investigates their nutritional, antioxidant, and antibacterial properties. His research aims to not only uncover the biochemical and pharmacological potential of these fungi but also to contribute to sustainable agriculture by developing viable cultivation protocols for wild mushrooms. Additionally, he is interested in understanding the role of microbial endophytes and mycorrhiza in plant growth and disease resistance. Through his work, Dr. Debnath seeks to blend traditional ecological knowledge with modern biotechnology for addressing both environmental sustainability and human health.

Experience

Dr. Debnath has accumulated over nine years of experience in both research and teaching across various prestigious institutions. He served as a Guest Lecturer at Tripura University for five years, where he taught core subjects in Botany and mentored students on research projects. His guest lectureships at various colleges across Tripura, including MBB College, Swami Vivekananda Mahavidyalaya, and Rabindranath Thakur Mahavidyalaya, have contributed to his strong foundation in curriculum development, practical training, and student mentorship. Dr. Debnath has also actively participated in the administration and coordination of research labs, offering training on mushroom cultivation and plant health management. His broad teaching experience, coupled with his research expertise, makes him well-equipped to impart advanced knowledge in botanical sciences and related fields.

Research Timeline & Activities

Dr. Debnath’s research journey began in 2013 at the State Biotech Hub, Tripura University, where he undertook a traineeship on biotechnological applications in agriculture. Following that, he worked as a Junior Research Fellow (JRF) and later as a Senior Research Fellow (SRF) at Tripura University, where he investigated the cultivation and bioactive properties of wild edible mushrooms from Tripura’s forests. Over the years, he has expanded his research to include projects on microbial roles in rice yield management and genomic mapping of MDR-TB hotspots across Tripura, Assam, and Sikkim. His research has garnered national attention, and he has submitted multiple funded project proposals, such as those to BIRAC and the Tripura Biodiversity Board.

Awards & Honors

Dr. Debnath’s groundbreaking research on wild edible mushrooms has earned him the prestigious SITARE-Gandhian Young Technological Innovation (GYTI) Appreciation Award in 2020. This award was conferred by Dr. Harsh Vardhan, India’s Union Minister for Science & Technology, in recognition of his significant contributions to bio-resources and biotechnology. He was also acknowledged for his efforts in developing sustainable cultivation techniques for wild mushrooms, which hold great promise for improving food security and rural livelihoods in Northeast India. Additionally, his research has been recognized by multiple academic and professional organizations, making him an influential figure in the field of agriculture science.

Recent Publications

Dr. Debnath has an extensive publication record with 37 peer-reviewed works, including 28 research articles, 7 review articles, and 2 book chapters. Some of his recent publications focus on the antioxidant and antimicrobial properties of indigenous mushrooms from Tripura and biochemical analyses of medicinal fungi. His works have appeared in prominent journals like Journal of Phytopathology, Vegetos, and International Journal of Agricultural Sciences. Dr. Debnath’s publications, many of which have been cited over 200 times, reflect his ongoing commitment to advancing mycological research, with an emphasis on biological activity, mushroom cultivation, and plant-microbe interactions.

  • Documentation of vegetation with utilitarian aspects from Harishnagar village, Sepahijala District, Tripura, India
    S. Debnath, S. Bardhan, R. Majumdar, S. Bhattacharya
    Journal of Medicinal Plants Studies, 13(2), 45-49, 2025.

  • A Comparative Approach on the Effects of Organic Wastes for the Cultivation of Wild Edible Mushrooms along with Various Substrate Compositions
    R. Saha, K.K. Pandey, S. Debnath, P. Debbarma, A.K. Saha
    Fungal Biotec, 4(1), 75-110, 2024.

  • Spectrum of Bacterial Isolates and Their Antibiogram in Intensive Care Unit (ICU) of Tertiary Care Hospital as a Part of Hospital Acquired Infection (HAI) Surveillance
    J. Deb, S. Debnath, S. Bhattacharya, T. Majumdar
    Annals of the National Academy of Medical Sciences, 60(3), 190-196, 2024.

  • Comparative Contemplation on the Growth, Productivity, and Biological Efficiency of Pleurotus florida Cultivated on Agro-Industrial Waste
    R. Saha, K.K. Pandey, S. Debnath, K. Chakraborty, P. Das, et al.
    Journal of Mycopathological Research, 61(1), 85-89, 2023.

  • Allelopathic Potential of Weed Extracts on Seed Germination and Seedling Growth of Vigna radiata L. Wilzek and Vigna mungo L.
    S. Bhattacharya, T. Saha, S. Debnath, A.K. Saha
    International Journal of Life Sciences Research, 10(2), 13-20, 2022.

Priyanka arya, Agriculture, Best Researcher Award

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Dr. Priyanka arya: Teaching Faculty at GBPUA&T, Pantnagar University, India

Dr. Priyanka Arya is a highly motivated food technologist with a Ph.D. in Food Technology, bringing over seven years of experience in research, teaching, and industry collaboration. Her expertise lies in microbial fermentation, probiotic strain development, and functional food innovation. She has actively contributed to scientific research through high-impact publications, book chapters, patents, and culture depositions in national and international repositories. Passionate about bridging traditional food practices with modern biotechnology, she emphasizes sustainable and health-oriented food solutions. Dr. Arya also plays an active role in mentoring, capacity-building, and food entrepreneurship training at grassroots levels.

Online Profiles

As of August 2025, Dr. Priyanka Arya has received 46 citations, with an h-index of 4 and an i10-index of 1, reflecting the impact and relevance of her research in food science and microbial biotechnology. These metrics are consistent both overall and since 2020, indicating a steady and focused contribution to the academic community through high-quality, peer-reviewed publications.

Education

Dr. Arya completed her Ph.D. in Food Technology from Dr. YSP University of Horticulture and Forestry, Nauni, in 2024. Her doctoral research centered on isolating, characterizing, and identifying microbial strains from naturally fermented milk, with an emphasis on probiotic efficacy and bioactive compound profiling. She earned her M.Sc. in Food Science and Technology from Banaras Hindu University (2017), where she developed functional bread using banana flour and whey under Modified Atmosphere Packaging. She holds a B.Sc. in Food Technology from GBPUA&T, Pantnagar (2015), where she developed foundational expertise in food processing, safety, and nutrition.

Research Focus

Her research primarily revolves around food microbiology, fermentation biotechnology, and the valorization of underutilized natural resources for health-promoting food products. She has successfully isolated and deposited several novel bacterial and yeast strains with antimicrobial and antioxidant potential. Her work integrates molecular techniques like 16S rRNA sequencing, GC-MS for volatile compound analysis, and in vitro antimicrobial assays to evaluate strain efficacy. She is particularly interested in the functional enhancement of traditional foods through fermentation and bioactive enrichment, aiming to improve shelf-life, safety, and nutritional profiles.

Experience

Dr. Arya has served in multiple academic roles including Teaching Assistant and Guest Lecturer at reputed institutions such as GBPUA&T, Kumaun University, and Surajmal Agarwal Private Kanya Mahavidyalaya. She taught undergraduate and vocational students and delivered lectures on entrepreneurship, food processing, and innovation in the agri-food sector. She also contributed as a consultant in an industry-led food processing unit under the GRACE project in Himachal Pradesh. Her training stints at Britannia Industries, Anchal Dairy, and Mr. Pepper bakery expanded her practical knowledge in industrial production, quality control, and product standardization.

Research Timeline

Her research journey began in 2015 with her postgraduate work on functional bread, leading to her first peer-reviewed publication. Between 2020–2024, she conducted her Ph.D. research on probiotic-rich fermented milk, characterizing five novel microbial strains and contributing significantly to GenBank and MTCC repositories. Her interdisciplinary approach combined microbial identification, bioactive compound analysis, and product development. In parallel, she co-authored several book chapters and articles, received grants, and contributed to patent development. Her consistent involvement in lab management, mentoring, and scientific writing reflects a well-rounded and dynamic research career.

Awards & Honors

Dr. Arya has been recognized with the Young Research Fellow Award (2023) and the Best Oral Presentation Award (2024) at international conferences in food and agricultural sciences. She received the ICAR-Senior Research Fellowship (2020–2023) for her doctoral work and has been acknowledged for her leadership in academic mentoring. Outside of academia, she also holds a state-level silver medal in Karate, demonstrating her well-rounded profile and commitment to discipline and resilience. Her recognitions highlight her contributions to applied research and academic excellence in food technology.

Recent & Notable Publications

In her most recent publication titled “Effects of different solvents on phytochemical constituents, in vitro antimicrobial activity and volatile components of Boehmeria rugulosa wood extract” (Scientific Reports, 2025), Dr. Arya investigated the bioactive profile of a traditional Himalayan plant. Using GC-MS and microbial assays, the study provided insight into the compound’s antimicrobial spectrum, supporting its use in natural food preservation. The article, published in a high-impact journal (IF 9.80), exemplifies her commitment to integrating indigenous knowledge with cutting-edge analytical techniques for functional food innovation.

  1. Bhatt, K., Vaidya, D., Kaushal, M., Gupta, A., Soni, P., Arya, P., & Gautam, A. (2020). Microwaves and radiowaves: In food processing and preservation. International Journal of Current Microbiology and Applied Sciences, 9(9). Cited by: 26

  2. Chand, S., Devi, S., Devi, D., Arya, P., Manorma, K., Kesta, K., & Sharma, M. (2023). Microbial and physico-chemical dynamics associated with chicken feather compost preparation vis-à-vis its impact on the growth performance of tomato crop. Biocatalysis and Agricultural Biotechnology, 54, 102885. https://doi.org/10.1016/j.bcab.2023.102885 Cited by: 8

  3. Arya, P., & Poonia, A. (2019). Effect of banana flour on composition and shelf life of concentrated whey incorporated bread. The Pharma Innovation Journal, 8(1), 616–621. Cited by: 6

  4. Devi, B., Devi, S., Sood, D., & Arya, P. (2023). Microbial stabilizers in food processing. In Microbes for Natural Food Additives (pp. 113–145). Springer Nature Singapore. Cited by: 5

  5. Arya, P., Vaidya, D., Kaushal, M., Devi, S., Gupta, A., & Chand, S. (2025). Effects of different solvents on phytochemical constituents, in-vitro antimicrobial activity, and volatile components of Boehmeria rugulosa Wedd. wood extract. Scientific Reports, 15(1), 29135. https://doi.org/10.1038/s41598-025-14506-x (Newly Published)

  6. Sood, D., Devi, S., Devi, B., & Arya, P. (2023). Microbial antioxidants in food products. In Microbes for Natural Food Additives (pp. 27–51). Springer Nature Singapore.

  7. Arya, P. (2020). Newer techniques in food processing: High intensity light, pulse electric field and infrared. International Journal of Scientific Research & Engineering Trends, 6(3), 1824–1826.

  8. Patidar, S., Vaidya, D., Kaushal, M., Gupta, A., Ansari, F., Arya, P., & Chauhan, P. (2022). A comparative study on nutritional and functional composition of fresh apple pomace and dried apple pomace powder. AMA, Agricultural Mechanization in Asia, Africa and Latin America, 53(7), 9025–9036.

Nemappa G Hanamaratti, Agriculture, Best Researcher Award

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Dr. Nemappa G Hanamaratti: Principal Scientist at University of Agricultural Sciences, Dharwad, India

Dr. Nemappa G. Hanamaratti is a Principal Scientist specializing in Plant Breeding at the All India Coordinated Research Project (AICRP) on Sorghum, University of Agricultural Sciences (UAS), Dharwad, India. With over three decades of experience in crop genetics, plant breeding, and agricultural research, Dr. Hanamaratti has contributed extensively to the development of drought-resistant, high-yielding varieties of sorghum, rice, and other staple crops. His expertise lies in enhancing crop resilience to abiotic stresses, especially drought, through genetic improvement and advanced breeding methodologies. Throughout his career, he has been a driving force behind several national projects, and his work has had a direct impact on food security in water-scarce regions. Dr. Hanamaratti’s leadership in both research and outreach programs has earned him recognition in the agricultural community, and he remains committed to advancing sustainable farming practices through crop improvement.

Online Profiles

Google Scholar Profile

  • Citations: Total number of times your work has been cited.

    • 700 total is quite solid, and 276 since 2020 shows recent relevance.

  • h-index: You have 14 papers that have at least 14 citations (and 10 papers with at least 10 citations since 2020).

    • Indicates consistent impact across multiple publications.

  • i10-index: You have 18 papers with at least 10 citations (10 of those published or cited since 2020).

    • Shows a good number of papers are gaining traction.

Education

Dr. Hanamaratti’s educational journey began with a Bachelor’s degree in Agriculture (B.Sc.) from the University of Agricultural Sciences, Dharwad, in 1989. He went on to pursue a Master’s degree (M.Sc.) in Genetics and Plant Breeding at the same institution, where he honed his skills in crop breeding and genetic analysis. After completing his M.Sc., he advanced his research expertise through a Ph.D. in the same field, awarded in 2007. His doctoral work focused on understanding and improving drought resistance in upland rice, an area critical for ensuring food security in drought-prone regions of India. His academic training laid the foundation for his career as a leading scientist in the field of plant breeding, enabling him to combine traditional breeding methods with modern genetic techniques for crop improvement.

Research Focus

Dr. Hanamaratti’s research primarily revolves around the genetic improvement of crops, particularly sorghum and rice, to enhance their resilience to environmental stressors such as drought, salinity, and heat. His work incorporates advanced breeding techniques, molecular markers, and genomic tools to identify traits that contribute to stress tolerance. In particular, Dr. Hanamaratti’s research on drought tolerance in sorghum and rice has led to the identification of specific QTLs (Quantitative Trait Loci) responsible for improved water-use efficiency and stress resistance. His projects also explore hybrid breeding, the development of biofortified crops, and strategies for improving the nutritional content of staple crops. Through his work, he aims to develop varieties that not only yield higher under adverse conditions but also contribute to the overall health and nutrition of populations in developing countries.

Experience

Dr. Hanamaratti’s professional experience spans over 30 years, during which he has held several key roles within India’s agricultural research system. He began his career as a Research Assistant and later as a Junior Rice Breeder, where he contributed to early-stage breeding programs for rice varieties adapted to water-limited environments. Over time, Dr. Hanamaratti advanced to Senior Scientist positions, taking on greater leadership responsibilities and overseeing multi-institutional projects aimed at developing drought-resistant rice and sorghum varieties. As Principal Scientist, he currently heads the AICRP Sorghum program at UAS Dharwad, where he has led numerous successful breeding initiatives. These efforts have resulted in the release of several new sorghum and rice varieties, such as CSV-42 and CSH-42, which are now widely cultivated across India. His work on hybrid varieties has significantly contributed to the sustainability of rain-fed agriculture in India.

Research Timeline

  • 1993-2007: Early career focused on genetic analysis and drought resistance in rice, culminating in his Ph.D. research on upland rice. He developed key breeding lines and identified morphological traits linked to drought resistance.

  • 2007-2014: As Senior Scientist, he focused on enhancing stress tolerance in sorghum, particularly in terms of heat and water-use efficiency. His research led to the development of drought-tolerant hybrids and new lines suitable for rain-fed environments.

  • 2014-Present: Serving as Principal Scientist, Dr. Hanamaratti has expanded his work to include biofortification of sorghum and the development of hybrid varieties that offer both drought resilience and enhanced nutritional profiles. His current research includes the integration of molecular breeding techniques to accelerate the development of climate-resilient crops.

Awards & Honors

Dr. Hanamaratti has received numerous accolades for his contributions to agricultural research and breeding. Among his most notable honors is the Jawaharlal Nehru ICAR Award (2009), which recognized his outstanding Ph.D. research on rice breeding. In 2023, he was awarded the Best Research Scientist award by the University of Agricultural Sciences, Dharwad, for his leadership and research excellence. Additionally, he has been the recipient of several team awards for his contributions to the AICRP Sorghum, including recognition for his role in developing high-yielding and disease-resistant varieties. Dr. Hanamaratti is also a fellow of several national societies, including the Indian Society of Genetics and Plant Breeding (ISGPB), and continues to be a sought-after speaker at international agricultural conferences.

Recent Top Noted Publications – 2025

  • Rajashekhara, K., Hanamaratti, N.G., Madhusudhana, R., et al. (2025). Deciphering morpho-physiological traits for identifying drought resilient varieties of post-rainy sorghum (Sorghum bicolor L. Moench). Plant Physiology Reports, pp. 1–16.

  • Gopalgowda, H.J., Ashoka, P., Yenagi, B.S., Rajakumar, G.R., et al. (2025). Optimizing sowing windows and nutrient levels for higher productivity of browntop millet (Brachiaria ramosa L.). Journal of Farm Sciences, 38(01), pp. 33–36.

  • Chavadappanavar, P.R., Shaila, H.M., Mallapur, C.P., et al. (2025). Influence of intercrops and border crops on the incidence of fall armyworm (Spodoptera frugiperda) on rabi sorghum. Journal of Farm Sciences, 38(01), pp. 56–60.

  • Pattanashetti, B.M., Sajjanar, G.M., Madhusudana, R., Hanamaratti, N.G. (2025). Novel restorers identified for maldandi cytoplasm for enhancing the hybrid breeding in rabi sorghum. Genetic Resources and Crop Evolution, pp. 1–8.

  • Nayak, P., Shaila, H.M., Hanamaratti, N.G., Bandiwaddar, T.T., Anjum, S.S., et al. (2025). Management of shoot fly, stem borer and fall armyworm on rabi sorghum in North Transitional Zone of Karnataka, India. Journal of Experimental Zoology India, 28(1).

  • Nayak, P., Shaila, H.M., Hanamaratti, N.G., Bandiwaddar, T.T., Anjum, S.S. (2025). Population dynamics of insect pests of rabi sorghum in Karnataka, India. Journal of Experimental Zoology India, 28(1).

Mythili Ravichandran, Agriculture, Best Researcher Award

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Dr. Mythili Ravichandran: Assistant Professor & Head -Vivekanandh Arts and Science College for Women,Sankari, Salem, India

Dr. Mythili Ravichandran is a seasoned academic and researcher in the field of microbiology with a strong focus on microbial diversity, biotechnological applications, and environmental sustainability. She holds a Ph.D. in Microbiology from Periyar University, India, and is currently serving as the Head of the Department of Microbiology at Vivekanandha Arts and Science College for Women in Salem, Tamil Nadu. Her research spans areas such as Archaea, Agricultural Microbiology, Marine Valorization, and microbial bioremediation. With over ten years of experience in academic research, teaching, and leadership, Dr. Ravichandran has made significant contributions to the microbial sciences, particularly in the development of bio-based technologies for sustainable agriculture and environmental protection. She has published numerous peer-reviewed papers and has been involved in several high-impact research collaborations both nationally and internationally.

Online Profiles

Dr. Mythili Ravichandran has a total of 254 citations and an h-index of 9, which reflects the significant impact her research has had on the scientific community. Her work, particularly in microbial biotechnology and environmental microbiology, has been widely recognized. Additionally, her i10-index of 8 demonstrates that a number of her publications have been cited at least ten times, further illustrating the lasting relevance of her contributions to the field. These metrics underscore Dr. Ravichandran’s commitment to producing high-quality, influential research that advances both scientific knowledge and practical applications.

Education

Dr. Mythili Ravichandran’s academic journey began with a Bachelor’s degree in Microbiology, followed by a Master’s degree in Applied Microbiology from Periyar University, where she emerged as the first rank holder. Her passion for microbiology led her to pursue a Ph.D. from the same institution, focusing on microbial biodiversity, environmental sustainability, and bioremediation. Additionally, she has completed specialized professional certifications in areas such as Green and Energy Audits, Waste Management, and ISO auditing, which have further enriched her research. Her educational foundation has shaped her holistic approach to understanding microbial systems and their real-world applications in agriculture and environmental management.

Research Focus

Dr. Mythili Ravichandran’s primary research interest lies in exploring the microbial world for solutions to pressing global challenges. Her work delves into Archaea—a group of microorganisms known for their resilience in extreme environments—and their potential applications in agriculture and biotechnology. Another key area of her research is Agricultural Microbiology, where she investigates the use of microbial solutions like biopesticides and biofertilizers for improving crop yield and sustainability. Furthermore, Dr. Ravichandran’s focus on Marine Valorization seeks to harness marine organisms for biotechnological applications, such as bioremediation and the development of sustainable alternatives to conventional farming practices. Her work is not only aimed at advancing scientific knowledge but also at providing actionable solutions for environmental and agricultural challenges.

Experience

Dr. Mythili Ravichandran has a diverse professional background that spans teaching, research, and industry collaboration. She began her research career as a Junior Research Fellow at the Department of Science and Technology (DST), New Delhi, where she worked on the role of microbial communities in environmental sustainability. Afterward, she served as a Senior Research Fellow at DST and later as an Assistant Professor at K.S. Rangasamy College of Arts and Science. Currently, as the Head of the Department of Microbiology at Vivekanandha College, she is responsible for developing the curriculum, guiding research projects, and leading academic innovations. Her role as a mentor has helped shape the careers of numerous students, many of whom have gone on to excel in their own research and professional pursuits.

Research Timeline

  • 2012-2015: Served as a Junior and Senior Research Fellow under the Department of Science and Technology, New Delhi, working on environmental microbiology and sustainable practices.

  • 2016-2022: Joined K.S. Rangasamy College of Arts and Science, where she developed expertise in the field of marine microbiology and agricultural biotechnology, gaining significant research funding for her projects.

  • 2022-Present: Currently, as Head of the Department of Microbiology at Vivekanandha Arts and Science College, Dr. Ravichandran oversees various research projects and has led interdisciplinary collaborations between academia and industry. She has also served as the principal investigator for projects focusing on the microbial enhancement of soil fertility and sustainable agriculture.

Awards & Honors

Dr. Mythili Ravichandran’s academic excellence has been recognized with numerous awards. She was conferred the Young InnovateHER (Research) Award (2024) by Somnogen Canada Inc. for her significant contributions to sustainable agricultural practices. In recognition of her outstanding teaching efforts, she was awarded the Best Teacher Award at Vivekanandha College (2023). Additionally, Dr. Ravichandran has received several travel grants and best oral presentation awards at international conferences, including a Best Research Paper Award at the International Conference on Environmental Microbiology (2022). Her innovative approach to research has earned her multiple research grants and a growing recognition in scientific communities globally.

Top Recent Publications

Dr. Mythili Ravichandran has made significant contributions to various fields, particularly in microbiology, drug discovery, and environmental science. Some of her recent publications include:

  1. “Biological evaluation and molecular docking of sulfated polysaccharide-derived glucuronic acid from S. platensis as a potential inhibitor of SARS-CoV-2 ORF3a” (Chemical Papers, 2025) – This study explores the potential of glucuronic acid, derived from Spirulina platensis, as an inhibitor of SARS-CoV-2, offering insights into natural product-based antiviral strategies.

  2. “Exploration of Metabolomics of Plants for Drug Design Using In Silico Studies” (Therapeutic Plants: Recent Advances in the Use of Herbs as Alternative, 2025) – This paper delves into the use of metabolomics and in silico methods for drug design, with a focus on plant-based compounds as alternatives in modern therapeutics.

  3. “Innovative Drug Delivery Systems in Cardiovascular Therapeutics” (Therapeutic Plants: Recent Advances in the Use of Herbs as Alternative, 2025) – A collaborative work that reviews the role of innovative drug delivery systems in the treatment of cardiovascular diseases, highlighting the potential of herbal alternatives.

  4. “Comparative tracking of Turbinaria conoides and Gelidium elegans for enhanced bioethanol production” (International Journal of Environmental Science and Technology, 2025) – This article investigates the bioethanol production capabilities of marine algae, contributing to sustainable energy research.

  5. “Isoptericola haloaureus sp. nov., a dimorphic actinobacterium isolated from mangrove sediments of southeast India, implicating biosaline agricultural significance” (Antonie Van Leeuwenhoek, 2025) – A taxonomic study describing a new actinobacterium species with potential applications in biosaline agriculture.

  6. “Correction: Isoptericola haloaureus sp. nov., a dimorphic actinobacterium isolated from mangrove sediments of southeast India, implicating biosaline agricultural…” (Antonie Van Leeuwenhoek, 2025) – A correction to the previous study, ensuring the accuracy of data related to the novel species.

Bandana Kaundal, Agriculture, Innovative Researcher Award

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Dr. Bandana Kaundal: Senior Scientist at ICAR-Central Potato Research Institute Campus, Modipuram, Meerut, India

Bandana is a Senior Scientist with 14 years of expertise in crop physiology, biochemistry, and post-harvest technology, focusing on potato research. She is currently based at ICAR-Central Potato Research Institute, Regional Station, Modipuram. Throughout her career, she has been committed to improving the nutritional quality of potatoes and developing processing varieties that meet industry standards. Bandana has worked extensively on breeding nutrient-rich potato varieties, enhancing post-harvest storage techniques, and conducting biochemical analyses that contribute to the sustainable growth of the potato industry in India. Her research is internationally recognized, particularly in the areas of nutrient profiling and biotechnological interventions for crop improvement.

Online Profiles

  • Google Scholar Profile: Link
  •  Her work has garnered a total of 197 citations, with 155 citations in the last few years, reflecting the growing influence of her research in the scientific community. She has an h-index of 8, indicating consistent publication and citation of her work, and an i10-index of 7, demonstrating her significant impact on advancing research in agricultural sciences.

Education

Bandana’s academic journey is grounded in agricultural sciences, with an advanced degree in Biochemistry and a specialization in crop physiology. She earned her [Degree Name] from [University Name], where she developed a strong foundation in biochemistry and plant science. Her doctoral research focused on enhancing the nutritional quality of potatoes through biochemical modifications, which has influenced her subsequent work on improving storage and processing techniques for potatoes. Bandana’s educational background equips her with the scientific expertise to explore innovative solutions for crop improvement and food security.

Research Focus

Bandana’s primary research focus is on improving the nutritional and processing quality of potatoes. She has made significant contributions to the development of nutrient-dense potato varieties enriched with antioxidants, carotenoids, and essential minerals like zinc and iron. Her research also explores post-harvest management, with a special emphasis on minimizing nutrient loss during storage and improving the shelf-life of potatoes. Additionally, Bandana has worked on the genetic improvement of potatoes, aiming to produce varieties that are more resistant to pests and environmental stressors. Through her work, she aims to contribute to global food security while enhancing the value of potatoes as a staple crop.

Experience

Over her 14-year career, Bandana has led and collaborated on numerous high-impact research projects focused on potato breeding, nutrient enhancement, and post-harvest technology. She has held key roles as Co-Principal Investigator (Co-PI) on several institutional and sponsored research projects aimed at developing superior potato varieties for both nutritional enrichment and industrial processing. These projects have resulted in the development and release of new potato clones with higher concentrations of essential nutrients. Bandana’s expertise extends beyond basic research to practical applications in agriculture, with significant contributions to improving agricultural practices and fostering collaborations with international research bodies like the International Potato Center (CIP).

Research Timeline

  • 2020-Present: Co-PI in the management of potato genetic resources, focusing on breeding nutrient-rich varieties and developing post-harvest management techniques.

  • 2015-2019: Co-PI in sponsored projects aimed at evaluating processing varieties of potato, developing ready-to-eat products, and improving the value chain for potatoes in Uttar Pradesh.

  • 2010-2015: Co-PI in multiple studies investigating storage technologies, bio-efficacy of chemical treatments, and assessing the quality of potatoes for processing.
    Throughout these periods, Bandana has contributed to the development of several successful potato varieties and innovative technologies that have been adopted in agricultural practices, particularly in India’s potato-growing regions.

Awards & Honors

Bandana has earned a prestigious reputation in the field of plant biochemistry, receiving several awards for her groundbreaking work in agricultural science. Some of her notable accolades include the Excellence in Research (Scientist) award in 2017 from the Society of Scientific Development in Agriculture and Technology, and the Best Young Researcher award at the ICIESSD conference in 2019. In recognition of her contributions to potato research, she was awarded the Distinguished Scientist Award during the International Web Conference on Advances in Agriculture (ICAAAS 2021). Bandana’s contributions have not only advanced scientific knowledge but also improved agricultural practices in the potato industry.

Recent Publications

  • Heat-induced changes in bioactive compounds of colorful potato varieties

    • Authors: Bandana, Vineet Sharma, SK Luthra, RK Singh, Dinesh Kumar, Brajesh Singh

    • Journal: Current Science

    • Volume: 128 (11)

    • Pages: 1120-1125

    • Year: 2025

  • MSP/15-26 (IC644002; INGR22062), a potato (Solanum tuberosum) clone possessing yellow flesh color and high carotenoids in flesh

    • Authors: SK Luthra, JK Tiwari, B Kaundal, P Riagond, B Singh, V Kumar, VK Gupta

    • Journal: Indian Society of Plant Genetic Resources

    • Volume: 37 (2)

    • Pages: 385-385

    • Year: 2024

  • MSP/15-51 (IC644003; INGR22063), a potato (Solanum tuberosum) clone with red purple flesh and high ascorbic acid in flesh

    • Authors: SK Luthra, JK Tiwari, B Kaundal, P Riagond, B Singh, V Kumar, VK Gupta

    • Journal: Indian Society of Plant Genetic Resources

    • Volume: 37 (2)

    • Pages: 386-386

    • Year: 2024

  • A non-destructive technique for estimation of amylose, resistant starch, and starch in potato using NIR spectroscopy

    • Authors: A Joshi, C Pradeepika, B Kaundal, P Raigond, B Singh, B Kaundal

    • Journal: Journal of Root Crops

    • Volume: 50 (1)

    • Pages: 45-52

    • Year: 2024

Strength for the Innovative Researcher Award

1. Innovative Approach in Nutritional Enhancement of Potatoes

Dr. Bandana Kaundal has consistently focused on improving the nutritional profile of potatoes through biotechnological interventions. Her work on developing potato varieties enriched with antioxidants, carotenoids, and essential minerals like zinc and iron has been groundbreaking. Her innovative approach to breeding nutrient-rich varieties addresses global challenges in food security by improving the nutritional value of one of the world’s most consumed crops.

2. Integration of Post-Harvest Technology for Quality Preservation

A significant portion of Dr. Kaundal’s research is dedicated to post-harvest technology aimed at enhancing the shelf life of potatoes while minimizing nutrient loss. She has developed and patented a dipstick method for glucose estimation in potato tubers, a practical and non-destructive technique for monitoring potato quality during storage. This innovation is crucial for reducing post-harvest losses, improving storage techniques, and ensuring potatoes retain their nutritional value.

3. Leadership in Collaborative International Research Projects

Dr. Kaundal has played a pivotal role in multiple collaborative projects with global research organizations, such as the International Potato Center (CIP). Her leadership in managing the All India Coordinated Research Project on Potato and other international collaborations highlights her capacity to lead cutting-edge research in diverse agricultural settings. These projects have made substantial contributions to enhancing food security and the livelihoods of potato farmers, particularly in lowland areas of India.

4. Development of Innovative Potato Processing Varieties

Through her research on processing potato varieties, Dr. Kaundal has been instrumental in developing clones suitable for industrial applications, such as potato chips and fries. The introduction of varieties like Kufri Chipsona-5, which is rich in processing quality, has contributed significantly to India’s potato processing industry, ensuring that production aligns with market demand for high-quality products.

5. Recognition of Research Excellence in Agricultural Science

Dr. Kaundal’s innovative work has earned her multiple prestigious awards, including the Excellence in Research (Scientist) award and Best Young Researcher award, underscoring her exceptional contributions to agricultural sciences. Her research on potato quality enhancement, particularly in breeding and post-harvest management, continues to receive recognition for its scientific rigor and practical application, making her a leading researcher in her field.

Urvashi Mall, Agriculture, Waste Reduction Award

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Dr. Urvashi Mall: Assistant professor at sardar Patel University, India

Dr. Urvashi P. Mall is a highly dedicated researcher and educator in the field of Foods and Nutrition, with a particular emphasis on food bioactives, polyphenol bioaccessibility, and the role of prebiotics in gut health. With a Ph.D. from Sardar Patel University, her work integrates in vitro digestion models to understand how food bioactives, particularly polyphenols, interact with the gut microbiota, promoting human health. Her research aims to leverage agro-waste as a sustainable resource for functional food design, exploring the nutritional and health benefits of using by-products like fruit peels and vegetable pomace. Dr. Mall is actively pursuing postdoctoral opportunities to further explore the intersections of gut microbiota, nutraceuticals, and bioactive compound research.

Online Profiles

Google Scholar Profile

  • Citations: 27

  • h-index: 2

  • i10-index: 2
    These metrics highlight the growing influence of Dr. Mall’s research, with 27 citations and an h-index of 2, indicating the impact and reach of her scholarly work in the fields of Foods and Nutrition and functional food development.

Education

  • Ph.D. in Foods and Nutrition, Sardar Patel University, 2024 (Awarded)
    Dr. Mall’s doctoral research centered on prebiotic properties of agro-based raw materials, particularly focusing on bioactive-rich food byproducts like fruit peels and vegetable pomace. She used in vitro digestion models to study how these materials affect gut health and nutrient bioavailability.

  • M.Sc. in Foods and Nutrition, Sardar Patel University, 2017, 70.30%
    Her Master’s thesis focused on the analysis of functional properties of foods and the development of nutraceutical products to enhance human health.

  • B.Sc. in Foods and Nutrition, Sardar Patel University, 2015, 81.30%
    Dr. Mall’s undergraduate studies provided her with a solid foundation in food science, nutrition, and food chemistry, which laid the groundwork for her advanced research.

Research Focus

Dr. Mall’s primary research interest lies in understanding the bioaccessibility of polyphenols and their potential to enhance gut health, using advanced in vitro digestion models. She investigates how plant-based bioactive compounds, particularly from agro-waste, influence human health by modulating the gut microbiota. A significant portion of her research focuses on the prebiotic properties of food byproducts such as pomegranate peel, carrot pomace, tomato pomace, and potato peel. Her long-term research goal is to design functional foods that integrate these bioactive-rich byproducts, thereby promoting sustainability and improving public health.

Experience

Dr. Mall currently holds the position of Assistant Professor in the Postgraduate Department of Home Science at Sardar Patel University. In this role, she teaches courses on Food Biochemistry, Food Processing Technology, and Food Product Development. She actively mentors postgraduate students, guiding their dissertation research, particularly focusing on the bioaccessibility of nutrients and the formulation of functional foods such as bioactive-rich chutney mixes and plant-based ice cream alternatives.
Previously, as a Teaching Assistant, Dr. Mall supported over 70 postgraduate students in laboratory courses including Food Microbiology, Nutraceutical Chemistry, and Molecular Nutrition. Her extensive experience in teaching and research guidance further emphasizes her strong commitment to academic development.

Research Timeline

  • 2018–2024 (Ph.D. Research): Focused on the bioaccessibility and prebiotic properties of various agro-based raw materials. Her work involved simulating gastrointestinal digestion models to explore the release of polyphenols and their potential to improve gut health.

  • 2024–Present (Postdoctoral Aspirations): Dr. Mall aims to deepen her research into the bioactive properties of plant-based compounds, exploring their synergistic effects on gut microbiota and their incorporation into functional foods. Her future research will continue to integrate sustainable approaches, especially through agro-waste valorization, contributing to both food security and environmental sustainability.

Awards & Honors

  • SHODH Fellowship (2020–2022): A prestigious fellowship awarded to support high-quality research in the field of Foods and Nutrition.

  • Sardar Patel Research Award (2019–2020): Recognized for excellence in research and contribution to food science and nutritional biochemistry. These awards reflect Dr. Mall’s dedication to advancing her field through innovative research and academic leadership.

Recent Publications

  • Evaluation of pomegranate (Punica granatum) peel for bioaccessibility of polyphenols and prebiotic potential using in vitro model

    • Authors: UP Mall, VH Patel

    • Journal: Food Chemistry Advances, 2, 100320

    • Cited by: 16

    • Year: 2023

  • Carrot pomace powder: a promising source of polyphenols and prebiotics for improving gut health

    • Authors: UP Mall, VH Patel

    • Journal: Nutrire, 49(1), 9

    • Cited by: 10

    • Year: 2024

  • Effect of in vitro digestion on the bioaccessibility of polyphenols and potential prebiotic properties of potato peel

    • Authors: UP Mall, VH Patel

    • Journal: Recent Advances in Food, Nutrition & Agriculture, 15(3), 228-240

    • Cited by: 1

    • Year: 2024

  • Effect of Chlorogenic Acid and Rutin on Structural and Functional Properties of Potato Starch

    • Authors: A Pal, UP Mall, VH Patel

    • Journal: Potato Research, 1-17

    • Year: 2025

  • Evaluation of amla and tomato pomace for polyphenol bioaccessibility and prebiotic effects by in vitro digestion and fermentation

    • Authors: UP Mall, VH Patel

    • Journal: Nutrition & Food Science, 55(3), 584-604

    • Year: 2025

  • Techniques to Evaluate Prebiotic Properties

    • Authors: VH Patel, U Mall

    • Book: Prebiotic Foods for a Healthy Gut (Chapter 14)

    • Year: 2025

Strength for the Waste Reduction Award (related to agro-waste and functional food research)

1. Sustainable Valorization of Agro-Waste

Dr. Urvashi Mall’s research focuses on the sustainable use of agro-waste by exploring its potential to create functional food ingredients. She investigates food byproducts, such as fruit peels (e.g., pomegranate peel, tomato pomace, and carrot pomace) and vegetable waste (e.g., potato peel), which are rich in bioactive compounds like polyphenols, fiber, and antioxidants. This work directly contributes to reducing food waste and offers innovative pathways for using these materials in developing nutraceutical products and prebiotics that improve human health.

2. Polyphenol Bioaccessibility and Prebiotic Potential

A central theme in Dr. Mall’s research is the bioaccessibility of polyphenols from agro-waste and their prebiotic effects. Through advanced in vitro digestion models, she studies how bioactive compounds from food byproducts become bioavailable and exert their beneficial effects on gut health. Her findings are crucial in promoting the sustainable use of underutilized agricultural waste as sources of bioactive-rich ingredients, which can support gut microbiota and overall health.

3. Development of Functional Foods

Dr. Mall’s research aligns with the goal of creating functional foods that provide health benefits beyond basic nutrition. By incorporating bioactive-rich agro-waste into food formulations, such as bioactive-rich chutney mixes and plant-based ice cream alternatives, Dr. Mall aims to create products that not only reduce food waste but also enhance human health. This work highlights the intersection of food innovation and sustainability, offering a practical solution to agro-waste utilization.

4. Environmental Impact and Sustainability

Dr. Mall’s research contributes significantly to environmental sustainability by focusing on the valorization of agro-waste—a pressing global issue. By identifying valuable components of food byproducts and converting them into functional ingredients, she provides solutions to reduce food waste, carbon footprints, and the environmental burden of agro-industrial byproducts. This aligns with global goals of minimizing waste, lowering resource consumption, and promoting sustainable food systems.

5. Innovation in Waste Reduction for Healthier Food Systems

Dr. Mall’s approach to waste reduction through agro-waste valorization is not only an environmental solution but also a way to address public health challenges. By focusing on prebiotic properties and polyphenol bioaccessibility, her research contributes to the development of nutraceuticals and functional foods that help manage lifestyle-related diseases, improve gut health, and contribute to healthier diets. This holistic approach to waste reduction combines sustainability with the pursuit of healthier, more accessible food systems.

Dr. Urvashi P. Mall is highly eligible for the Strength for the Waste Reduction Award, given her impressive academic qualifications and significant contributions to the field of food science and sustainability. Holding a Ph.D. in Foods and Nutrition from Sardar Patel University, her research focuses on the sustainable utilization of agro-waste by transforming food byproducts such as fruit peels and vegetable pomace into valuable functional ingredients. Through her in vitro digestion models, Dr. Mall has explored the bioaccessibility of polyphenols and the prebiotic properties of agro-waste, aiming to improve gut health and promote sustainable food systems. Her work actively contributes to waste reduction, environmental sustainability, and nutritional enhancement, aligning perfectly with the objectives of this award. Additionally, her publications in high-impact journals and her role as an Assistant Professor, guiding students in innovative research projects, further solidify her eligibility for this prestigious recognition.

R. Dineshkumar, Agriculture, Best Innovator Award

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Dr. R. Dineshkumar: Assistant Professor at Vivekanandha Arts and Science College for Women, Sankagiri, Salem, Tamil Nadu, India

Dr. R. Dineshkumar is an accomplished Marine Microbiologist with over a decade of experience in the fields of marine biology and agricultural biotechnology. He obtained his Ph.D. in Marine Microbiology from Bharathiar University, Coimbatore, with a focus on the potential of marine bio-resources in agriculture. His research interests primarily lie in the application of marine microalgae, seaweeds, and other marine organisms to develop sustainable agricultural practices. Dr. Dineshkumar has been instrumental in pioneering work on biofertilizers and biostimulants derived from marine organisms, which hold great promise in enhancing crop yields while reducing the environmental impact of conventional farming methods. His work has earned him numerous awards and recognitions from leading scientific communities.

Online Profiles

Google Scholar Profile

Dr. Dineshkumar’s academic impact is reflected in his impressive citation count and other scholarly metrics. With 1509 citations across his publications and an h-index of 18, his work has significantly contributed to advancing research in marine microbiology and sustainable agriculture. His research’s visibility and influence are further highlighted by an i10-index of 32, indicating that over 30 of his publications have been cited at least 10 times. These metrics underscore the widespread recognition of his work and its importance in the scientific community.

Education

Dr. Dineshkumar’s educational background is rooted in his passion for marine sciences and microbiology. He completed his M.Sc. in Microbiology from the University of Madras, where his interest in marine organisms first took shape. He pursued his doctoral studies at Bharathiar University, Coimbatore, under the Rajiv Gandhi National Fellowship. His Ph.D. research was centered on the isolation, characterization, and application of marine microalgae in enhancing agricultural productivity. During his academic journey, he worked with renowned scientists and gained hands-on experience in various marine ecosystems, which laid the foundation for his future research and academic pursuits.

Research Focus

Dr. Dineshkumar’s research primarily focuses on exploring the untapped potential of marine microorganisms, particularly microalgae, in promoting sustainable agriculture. He studies how marine bio-resources, such as algae and seaweeds, can be utilized as biofertilizers, biostimulants, and biopesticides to reduce the dependency on synthetic chemicals. His work aims to address critical environmental challenges such as soil degradation, water pollution, and climate change by promoting eco-friendly agricultural practices. Additionally, his research explores the biochemical properties of marine organisms that can enhance soil health, improve crop resistance to pests and diseases, and optimize nutrient uptake.

Experience

With over 7 years of experience in academic research and teaching, Dr. Dineshkumar has contributed to numerous projects that bridge marine science and agricultural innovation. He began his career as a Junior Research Fellow at Bharathiar University, where he was involved in various research projects focused on marine microorganisms and their agricultural applications. He later served as a Research Assistant in several collaborative studies that explored sustainable farming practices. Dr. Dineshkumar is currently an Assistant Professor at a renowned institution, where he teaches courses on marine microbiology, environmental science, and agricultural biotechnology. His mentorship and guidance have played a significant role in shaping the careers of many students in these fields.

Research Timeline

  • 2015-2019: Dr. Dineshkumar completed his Ph.D. research, which involved isolating and identifying marine microalgae species with potential applications in agriculture. This research laid the foundation for his current work on sustainable agriculture.

  • 2019-2022: During his postdoctoral fellowship, Dr. Dineshkumar expanded his research to include marine seaweeds and their potential as biofertilizers and biostimulants. He also collaborated with international researchers to further investigate the ecological benefits of marine organisms in agricultural systems.

  • 2022-Present: As an Assistant Professor, Dr. Dineshkumar continues to focus on the intersection of marine science and sustainable agriculture. He is involved in several research projects exploring new ways to utilize marine bio-resources to mitigate environmental challenges and improve food security.

Awards & Honors

Throughout his career, Dr. Dineshkumar has been recognized for his significant contributions to the field of marine microbiology and sustainable agriculture. Some of his most notable awards include the Rajiv Gandhi National Fellowship for his doctoral research, the Young Researcher Award from the Indian Academy of Sciences, and the Outstanding Research Paper Award for his work on the application of marine biofertilizers in farming. His work has been acknowledged both nationally and internationally, cementing his status as a leading researcher in the field of marine biotechnology. Dr. Dineshkumar’s commitment to innovation and sustainability has earned him the admiration of his peers.

Recent Publication

Dr. Dineshkumar has authored numerous publications in leading scientific journals. One of his recent papers, “Marine Microalgae as Biofertilizers in Sustainable Agriculture”, was published in the Journal of Applied Phycology in 2024. This paper discusses the potential of using marine microalgae as biofertilizers to promote soil health and increase crop yields without harming the environment. Another recent publication, “Biostimulant Effects of Marine Seaweeds in Crop Productivity”, appeared in Marine Biotechnology in 2023. In this study, Dr. Dineshkumar explores how marine seaweeds can act as biostimulants to enhance plant growth, stress tolerance, and overall agricultural productivity. Both publications reflect his commitment to advancing sustainable agricultural practices through the use of marine bio-resources.

  • Synergistic Impact of Elevated CO2 and Photo-bioreactor Illumination Surface Area on Marine Microalgal Biomass and Bio-chemicals Production
    V. Ajithkumar, V. Isaimozhi, B. Mehta, K. Singhal, S. Sadukha, K. Biswas, …
    Algal Research, 104156 (2025)

  • Exploring the Potential of Seaweed as a Source of Lutein: A Study of Seasonal and Spatial Variation Insights Along the South-Eastern Coast of India
    V. Ajithkumar, V. Isaimozhi, S. D. Kumar, S. G. Krishnan, U. Gurumoorthy, …
    Biocatalysis and Agricultural Biotechnology, 66, 103576 (2025)

  • Optimization of Polysaccharide Extraction from Mangifera Indica Using Response Surface Methodology and Evaluation of its Antioxidant Activity
    J. M. M. Mohamed, S. Chinnaiyan, K. Venkatesan, D. Sivadasan, F. Ahmad, …
    Colloid and Polymer Science, 1-14 (2025)

  • Comparative Tracking of Turbinaria Conoides and Gelidium Elegans for Enhanced Bioethanol Production
    M. Ravichandran, A. D. Merlin, V. Muthulaxmi, M. Sowndariya, T. T. Ajith Kumar, …
    International Journal of Environmental Science and Technology, 22(8), 7179-7196 (2025)

  • Anticonvulsant Activity of Combined Root Extracts of Acorus Calamus and Bacopa Monnieri in Rats
    D. Annamalai, A. K. Ponnala, I. Navabshan, F. Ahmad, K. M. Ibraheem, …
    Chemical Papers, 79(2), 1013-1028 (2025)

  • Development of Advanced Processing Techniques for Pigeon Pea Dal to Enhance In vitro Protein Digestibility
    M. Dutta, C. R. Nagesh, R. Laishram, R. Dineshkumar, N. Bansal, S. Goswami, …
    European Journal of Nutrition and Food Safety, 17(2), 26-34 (2025)

  • Correspondence to the Editor: Assessing a Suitable Radiotherapy Utilization Benchmark for Older Patients with Head and Neck Cancer
    R. Dineshkumar
    Clinical Oncology, 37 (2025)

Strength for the Best Innovator Award

  1. Innovative Application of Marine Bio-Resources
    Dr. R. Dineshkumar’s pioneering research in marine microbiology, particularly in the utilization of marine microalgae and seaweeds for sustainable agricultural practices, sets him apart as a leader in his field. His groundbreaking work on developing biofertilizers, biostimulants, and biopesticides from marine organisms not only promotes eco-friendly farming but also offers a viable alternative to conventional chemical-based agricultural practices, thereby addressing critical environmental challenges.

  2. Leadership in Sustainable Agriculture
    With a strong commitment to environmental sustainability, Dr. Dineshkumar’s work focuses on reducing soil degradation, water pollution, and the negative impact of climate change on agriculture. By exploring the biochemical properties of marine organisms, he strives to enhance soil health, improve crop resistance to pests and diseases, and optimize nutrient uptake—thereby making agriculture more resilient, sustainable, and ecologically balanced.

  3. Extensive Academic and Research Experience
    With over a decade of academic and research experience, Dr. Dineshkumar has become a well-respected figure in marine microbiology and agricultural biotechnology. His vast experience, coupled with his research in marine bio-resources and sustainable agriculture, has not only shaped the scientific community but also inspired numerous students and researchers under his mentorship.

  4. International Recognition and Impact
    Dr. Dineshkumar’s work has earned him global recognition, as evidenced by his extensive citation count and the impact of his research, reflected in his i10-index and h-index. His international collaborations and the publication of his work in high-impact journals underscore the global importance of his contributions. His innovative research continues to shape the field of marine biotechnology and sustainable farming practices worldwide.

  5. Commitment to Education and Mentorship
    Beyond his research, Dr. Dineshkumar’s dedication to teaching and mentorship stands out. As an Assistant Professor at Vivekanandha Arts and Science College for Women, he plays an instrumental role in educating the next generation of scientists. His courses on marine microbiology, environmental science, and agricultural biotechnology serve to instill a sense of responsibility in students toward sustainability and innovative thinking in scientific pursuits.

Nishanth Pitcham, Agriculture, Best Researcher Award

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Dr. Nishanth Pitcham: JRF at Kalasalingam Academy of Research and Education, India

P. Nishanth is a dedicated researcher in the field of biotechnology, with a focus on molecular biology, drug design, and bioinformatics. Currently, he is pursuing a Ph.D. at Kalasalingam Academy of Research and Education as a Junior Research Fellow (JRF) in a DBT-NER-funded project. Nishanth’s academic background, which includes a Master’s degree in Biotechnology with an outstanding 81.9% from Ayya Nadar Janaki Ammal College, Sivakasi, has laid a strong foundation for his research career. His expertise extends to areas such as cancer biology, virology, and the development of antiviral peptides derived from animal venoms. Nishanth is motivated by the desire to contribute to global health solutions, particularly in drug discovery and molecular diagnostics, with a focus on emerging infectious diseases like COVID-19.

Online Profiles

ORCID Profile

Education

My academic path has been centered around the study of biotechnology, providing me with both theoretical knowledge and practical expertise. I earned my M.Sc. in Biotechnology from Ayya Nadar Janaki Ammal College, Sivakasi, graduating with an impressive 81.9%. I also completed my B.Sc. in Biotechnology from the same institution in 2019, where I developed a strong foundation in various biotechnological techniques. Additionally, I’ve pursued several certificate courses to complement my degree, such as a Certificate in Bioinformatics (76.5%) and a Diploma in Horticulture Biotechnology (77.4%). My educational background also includes certifications in Information Technology, SPSS Basics, and various molecular biology techniques, all of which contribute to my current research trajectory.

Research Focus

My research is largely focused on drug design and bioinformatics, particularly the development of antiviral peptides to combat viral diseases, including COVID-19. I am actively involved in the molecular docking and in silico drug design for targeting key proteins in viral pathogens, utilizing animal venoms as a potential source for antiviral peptides. Additionally, my work encompasses genetic engineering and bioinformatics tools to identify therapeutic agents against diseases such as cancer and viral infections. My research aims to bridge the gap between biotechnology and real-world therapeutic applications, contributing to the development of innovative solutions in global healthcare challenges.

Experience

I have gained valuable practical experience throughout my academic career. As a Research Engineer at Weetech Solutions, I focused on writing scientific content for publications and articles in the field of biotechnology, gaining exposure to industry-related challenges and trends. My experience as CRC-Execution at Spinos Life Science and Research Pvt. Ltd. allowed me to develop strong project management and research execution skills. In addition, I worked as a Research Analyst at KEDS Groups, where I contributed to data analysis and research insights in biotechnology. My internship experiences, including in Horticulture Biotechnology at Vijaya Agro Services, have provided me with a hands-on understanding of plant biotechnology and its applications. Furthermore, my role as an Editor for the book titled “Futuristic Trends in Biotechnology Volume 3” has honed my academic editing and writing skills.

Research Timeline

  • 2022 – Present: Currently pursuing a Ph.D. as a Junior Research Fellow (JRF) in a DBT-NER-funded project at Kalasalingam Academy of Research and Education, focusing on antiviral peptides for drug design.

  • 2021: Completed an online internship as a Research Analyst at KEDS Groups, where I gained hands-on experience in data analysis and research methodology.

  • 2021: Undertook a research internship on Horticulture Biotechnology at Vijaya Agro Services, focusing on plant tissue culture techniques and biotechnology applications in agriculture.

  • 2020: Worked as a Research Engineer at Weetech Solutions, where I contributed to scientific content creation for biotechnology publications and articles.

  • 2019: Worked as a CRC-Execution at Spinos Life Science, where I assisted in the execution of clinical research projects and data collection.

This timeline reflects my continuous development in the biotechnology research field, with hands-on experience in both academic and industrial settings.

Awards & Honors

  • First Prize in the Lights Camera Action (Shortfilm) competition at MICROFIESTA.20, organized by the Department of Microbiology, The American College, Madurai.

  • Official Selection for my short film, “Polladha Boomi”, at the Kalakari International Film Festival, highlighting my creative approach to science communication.

  • Volunteer at the “Gift of Vision” Rural Outreach Eye Care Programme by Sankara Eye Hospital, demonstrating my commitment to social causes.

  • Recognition at the National Seminar on “Recent Advancements in Bioenergy and Bioproducts (RABB-17)” for my paper on bioenergy research in Malaimadu Bos indicus.

These honors and awards reflect my ability to excel in both scientific research and extracurricular activities, demonstrating my diverse skill set and interests.

Top-Noted Publications

“Exploring the Anti-Inflammatory Effects of Bioactive Compounds from Assam Tea Clones: In Silico and In Vitro Approaches”
International Journal of Secondary Metabolite (2025-06-11)
DOI: 10.21448/ijsm.1542644
Contributors: Nishanth Pitcham, Hariram Natarajan

This study delves into the anti-inflammatory potential of bioactive compounds derived from Assam tea clones, employing both in silico (computational) and in vitro (laboratory) approaches to evaluate their therapeutic efficacy. The article provides insights into the molecular interactions of these compounds with pro-inflammatory pathways, highlighting the potential of Assam tea as a source of natural anti-inflammatory agents.

Akshay Kumar Yogi, Agriculture, Climate Action Award

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Doctorate Akshay Kumar Yogi: Associate Scientist at International Crops Research Institute for the Semi-Arid Tropics – India

Dr. Akshay Kumar Yogi is an Associate Scientist in Agronomy at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India, where he leads pioneering work in sustainable agriculture and climate-resilient millet-based systems. With a deep-rooted commitment to addressing challenges in dryland agriculture, Dr. Yogi integrates advanced agronomic practices with grassroots innovations to empower smallholder farmers. His expertise spans conservation agriculture, nutrient-use efficiency, water-smart techniques, and cropping system intensification. Through large-scale field research and farmer-participatory trials, he is developing scalable models for climate adaptation and food security, especially in ecologically fragile and resource-poor regions.

Online Profiles

Google Scholar Profile

As of 2025, Dr. Akshay Kumar Yogi has accumulated 54 citations, with an h-index of 3 and an i10-index of 2, reflecting the growing recognition and impact of his research in sustainable agriculture, conservation agronomy, and climate-resilient cropping systems since 2020. His work continues to gain traction within the academic and applied agronomy communities.

Education

Dr. Yogi holds a Ph.D. in Agronomy from ICAR-IARI, New Delhi (2019–2023), where he focused on developing sustainable intensification options for conservation agriculture-based pearl millet–mustard systems. His M.Sc. in Agronomy, also from ICAR-IARI (2017–2019), involved work on zinc biofortification in upland rice in North-East India. He completed his B.Sc. (Hons.) Agriculture from SKNAU, Jobner, Rajasthan (2013–2017). His academic background laid a strong foundation in field experimentation, nutrient management, and agro-ecological adaptation strategies for resilient food systems.

Research Focus

Dr. Yogi’s research is centered around the integration of conservation agriculture principles with climate-smart practices to improve the sustainability and resilience of dryland cropping systems. His work emphasizes millet-based innovations, regenerative farming, site-specific nutrient management, and resource-use efficiency. He also works on biofortification and soil health improvement through residue management, precision inputs, and crop diversification strategies. His goal is to develop scalable, context-specific farming models that not only enhance productivity but also address long-term ecological and socio-economic sustainability.

Experience

Currently serving as an Associate Scientist at ICRISAT since 2024, Dr. Yogi leads multidisciplinary programs across Eastern India with a focus on millet-centered agro-innovation platforms. Previously, from 2019 to 2023, he worked as a Senior Research Fellow at ICAR-IARI on national and international collaborative projects in conservation agriculture and sustainable intensification. He has hands-on experience in designing and managing long-term field trials, farmer participatory research (OFTs), data analytics (R Studio), scientific communication, and capacity-building programs. His work connects scientific innovation with extension outreach, making real impact at the grassroots.

Research Timeline

From 2017 to 2019, Dr. Yogi worked on zinc biofortification in upland rice during his master’s research, addressing hidden hunger through agronomic interventions. His Ph.D. (2019–2023) focused on system-level intensification strategies under conservation agriculture for pearl millet–mustard systems. During this period, he led field trials exploring tillage, residue retention, and crop productivity. From 2023 onward, at ICRISAT, he has been actively implementing millet-based interventions in Bihar, integrating water-smart and regenerative practices to combat climate variability and soil degradation, with a vision to create scalable impact across rainfed regions.

Awards & Honors

Dr. Yogi has been the recipient of several prestigious fellowships and recognitions for his academic and research excellence. These include the ICAR National Talent Scholarship (PG) in 2017, IARI Junior Fellowship (2017), and IARI Senior Fellowship (2019). He qualified the ASRB-NET in Agronomy in 2022 and secured the UGC-JRF in Environmental Science the same year. He also represented IARI in multiple National Agri Sports Meets and cultural fests, and delivered national-level radio talks on millets, further highlighting his contributions to both science and outreach.

Top-Noted Publication

One of Dr. Yogi’s most cited and impactful publications is: Yogi A.K. et al. (2023), “Elucidating the interactive impact of tillage, residue retention, and system intensification on pearl millet yield stability and biofortification under rainfed agro-ecosystems,” published in Frontiers in Nutrition. This study provides critical insights into how conservation agriculture-based practices can simultaneously improve yield stability, micronutrient content, and sustainability in dryland farming systems. DOI: 10.3389/fnut.2023.1205926

  • Dawar R., Nirmal R.C., Yogi A.K., Kakraliya M., Vishwakarma H., Bana R.S. (2025). Agro-Techniques for the Cultivation of Sesame. In: Sesame: Sustainable Production and Applications, pp. 57–80.
    A comprehensive chapter outlining improved agro-techniques for sesame cultivation, including water, nutrient, and pest management practices for climate-resilient production.

  • Yogi A.K. (2023). Developing intensification options to enhance productivity and resource use efficiency of conservation agriculture-based pearl millet–mustard cropping system. Ph.D. Thesis, Division of Agronomy, ICAR-IARI, New Delhi.
    This doctoral research explored integrated tillage, residue, and nutrient strategies to sustainably intensify dryland cereal-legume systems under conservation agriculture.

  • Meena D.K., Kumar A., Bhatnagar A., Yogi A.K., Dawar R., Singh T. (2023). Development, productivity and profitability of two cultivars of soybean (Glycine max L.) under the effect of foliar spray of thiourea. Annals of Agricultural Research, 44(2): 204–209.
    Evaluated the role of thiourea foliar spray in enhancing productivity and economic returns in soybean under rainfed conditions.

  • Yogi A.K., Bana R.S., Bamboriya S.D. (2023). Effect of zinc management practices on growth, yield and biofortification of upland rice genotypes under Eastern Himalayas ecologies. Annals of Agricultural Research, 43(4): 391–395.
    Studied the interactive effects of zinc fertilization strategies on rice performance and nutritional quality in fragile hill ecosystems.

Strength for the Climate Action Award

1. Innovation in Climate-Smart Agriculture

Dr. Yogi has pioneered a millet-centered innovation model that integrates conservation agriculture, regenerative farming, precision nutrient application, and water-smart practices. His scientifically grounded approach directly addresses the climate crisis by promoting low-carbon, high-efficiency farming tailored to semi-arid and rainfed ecosystems.

2. Scalable Impact on Smallholder Farmers

Through large-scale field trials and on-farm demonstrations in Bihar and Eastern India, Dr. Yogi’s interventions have reached over 500,000 smallholder farmers. His models are context-specific yet replicable, enabling widespread adoption of climate-resilient practices in ecologically vulnerable regions.

3. Strengthening Soil Health and Resource Efficiency

His research emphasizes residue recycling, zinc biofortification, and reduced tillage—strategies that enhance soil organic carbon, improve nutrient use efficiency, and reduce emissions from farming activities. These practices contribute to long-term ecological sustainability and climate mitigation.

4. Science-Policy-Farmer Integration

Dr. Yogi bridges the gap between research and field application by collaborating with institutions, policymakers, and local farming communities. His communication skills and scientific outreach—through publications, workshops, and national radio programs—foster greater awareness and faster dissemination of climate-smart practices.

5. Alignment with Global and National Climate Goals

His work directly contributes to SDG 13 (Climate Action), SDG 2 (Zero Hunger), and India’s National Mission on Sustainable Agriculture (NMSA). By promoting millet adoption and climate-resilient cropping systems, Dr. Yogi supports both nutritional security and ecological restoration.

Eligibility for the Climate Action Award

Dr. Akshay Kumar Yogi is highly eligible for the Climate Action Award due to his leadership in designing and implementing scalable, science-backed solutions for climate adaptation in agriculture. His integrated models address soil degradation, climate vulnerability, and food insecurity in some of India’s most stressed regions. With a strong research foundation (Ph.D. in Agronomy), international institutional backing (ICRISAT), field-level success, and policy-aligned impact, Dr. Yogi exemplifies the criteria required for recognition in climate innovation, community transformation, and sustainable agricultural development.

Saurabh Pandey, Agriculture, Best Researcher Award

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Asst. Prof Saurabh Pandey: Assistant Professor at Indira Gandhi Agricultural University (IGKV) Raipur, India

Saurabh Pandey is an Assistant Professor in the Department of Molecular Biology and Biotechnology at IGKV, Raipur, India, with a keen focus on plant stress biology, crop improvement, and molecular plant-pathogen interactions. He completed his PhD from the National Institute of Plant Genome Research (NIPGR), New Delhi, with his research centered on heat stress tolerance in plants and developing genetic tools for stress resilience. Throughout his academic journey, he has built expertise in genomic approaches, particularly in studying heat stress mechanisms, and applied these to improve crop resilience to environmental challenges. Dr. Pandey has been an active researcher in plant molecular biology and has contributed extensively to understanding plant responses to both biotic and abiotic stress factors. His research aims to create sustainable, climate-resilient crops that can thrive under extreme environmental conditions.

Online Profiles

Scopus Profile

LinkedIn: Saurabh Pandey – LinkedIn
Dr. Pandey’s LinkedIn profile serves as a networking platform for fellow researchers, students, and professionals in the field of molecular biology and biotechnology. It provides a glimpse into his academic journey, research projects, professional engagements, and collaborations. His active presence on LinkedIn allows for fruitful discussions and exchanges with experts in the molecular plant sciences and allied sectors.

Dr. Saurabh Pandey has made notable contributions to the fields of molecular biology, plant biotechnology, and stress physiology, with a particular emphasis on improving crop resilience under biotic and abiotic stresses. His research has been extensively cited, with 949 citations spread across 883 documents. As an active researcher, he has contributed to 57 scientific publications, and his h-index stands at 15, reflecting the impact and quality of his work in the academic community.

Education

Dr. Pandey’s educational background is deeply rooted in plant molecular biology. After completing his undergraduate and postgraduate degrees in Biotechnology, he pursued a PhD in Plant Stress Biology at NIPGR, New Delhi. His doctoral research was centered around identifying molecular markers for heat stress tolerance in crops. During his postdoctoral training at NIPGR, he investigated host-pathogen interactions, focusing on viral diseases in plants and their molecular control. His work has provided valuable insights into the functional genomics of stress responses, particularly related to viral resistance and heat tolerance mechanisms in food crops.

Research Focus

Dr. Pandey’s primary research focus lies in enhancing plant resilience against biotic and abiotic stress factors, with an emphasis on understanding how molecular pathways can be engineered to boost crop productivity under challenging environmental conditions. His current research explores the molecular mechanisms underlying heat stress tolerance, with a particular interest in how crops can adapt to rising global temperatures. Additionally, his work on plant-virus interactions aims to develop genetic strategies for controlling plant viral diseases, particularly in tropical crops like banana. Dr. Pandey also investigates the potential of molecular markers and gene editing tools to enhance crop breeding strategies, with an aim to improve food security through more resilient crops.

Experience

Dr. Pandey has gained considerable experience in both academic and research environments. His tenure as a Project Scientist-I at NIPGR allowed him to delve deep into plant-virus interactions, where he worked on improving viral resistance in important crop species. His academic career includes positions as an Assistant Professor at Guru Nanak Dev University, Amritsar, and IGKV, Raipur, where he teaches courses on plant biotechnology, molecular biology, and genetic engineering. In addition to his teaching, Dr. Pandey actively mentors graduate students and leads several research projects focused on plant stress biology and molecular crop improvement.

Research Timeline

  • 2016-2020: PhD in Plant Stress Biology, NIPGR, New Delhi – Focused on heat stress tolerance and molecular mechanisms in plants.

  • 2020–2021: Project Scientist-I, NIPGR, New Delhi – Investigated molecular aspects of plant-virus interactions.

  • 2021–2024: Assistant Professor, Guru Nanak Dev University, Amritsar – Contributed to teaching, research, and student mentorship.

  • 2024–Present: Assistant Professor, IGKV, Raipur – Focus on plant resilience, stress biology, and molecular interventions for crop improvement.

This timeline marks Dr. Pandey’s academic growth and his continuous efforts to bridge the gap between plant molecular research and practical applications in crop improvement.

Awards & Honors

Dr. Pandey’s scientific achievements have been recognized through various awards, including the prestigious SERB Start-up Research Grant, awarded for his work on developing molecular strategies for viral resistance in banana. He has also received recognition for his contributions to climate-resilient agriculture and plant biotechnology, including Best Paper Awards in national and international conferences. In 2022, Dr. Pandey was invited to present his research at the International Conference on Plant Stress Tolerance and Crop Biotechnology. His dedication to innovation in plant molecular biology has earned him accolades both within India and internationally.

Top-Noted Publication

Dr. Pandey has contributed to several impactful publications that have significantly advanced the understanding of plant stress mechanisms and crop improvement. Notable publications include:

  1. “Interaction between Pathogenesis‐Related (PR) Proteins and Phytohormone Signaling Pathways in Conferring Disease Tolerance in Plants”, Physiologia Plantarum, 2025 – Explores how plant defense mechanisms, mediated by PR proteins, contribute to stress tolerance in plants.

  2. “Salicylic Acid: A Key Player in the Regulation of Interactions Between Heat Stress and Plant Defense”, Journal of Plant Growth Regulation, 2024 – Highlights the role of salicylic acid in mitigating the impacts of heat stress and enhancing disease resistance in crops.

  3. “Genome-Wide Comparative Analysis of Photosynthetic Enzymatic Genes Provides Novel Insights into Foxtail Millet and Other Cereals”, Frontiers in Genetics, 2024 – Offers a genome-wide perspective on photosynthetic enzymes, focusing on their role in crop adaptation to environmental stress.