Dr. Gurseen Rakhra: Assistant Professor at Manav Rachna International Institute of Research and Studies, India
Dr. Gurseen Rakhra is an experienced academic and researcher specializing in Life Sciences, with a focus on Nutrition, Biochemistry, and Metabolic Health. She currently serves as an Assistant Professor at Manav Rachna International Institute of Research & Studies, Faridabad, Haryana, India. Dr. Rakhra holds a Ph.D. in Life Sciences with specialization in Nutrition & Biochemistry from the Defense Institute of Physiology and Allied Sciences (DIPAS), DRDO, India. Her work revolves around human health, particularly metabolic diseases, gut health, and the development of nutritional strategies for disease prevention and recovery.
Online Profiles
Dr. Gurseen Rakhra is actively involved in research and academia with a robust presence in the field of Nutrition & Biochemistry. She has multiple research collaborations, publications in international journals, and her work has been featured in conferences. She serves as a journal reviewer for “Biological Trace Element Research” and is a life member of the Indian Science Congress and the Nutrition Society of India. Her professional and academic engagements can be explored through platforms like ResearchGate and Google Scholar, where her contributions to human health research are extensively cataloged.
Since 2020, Dr. Gurseen Rakhra’s research has gained significant recognition, with 125 total citations and 116 citations in recent years. Her work has an h-index of 6, reflecting the impact and consistency of her publications in the field of nutrition, biochemistry, and human health. She also holds an i10-index of 2, indicating her contributions to the literature in terms of individual articles with ten or more citations. These metrics highlight the growing influence of her research in the academic community.
Education
Dr. Gurseen Rakhra completed her Ph.D. in Life Sciences with a focus on Nutrition & Biochemistry from the Defense Institute of Physiology and Allied Sciences (DIPAS), DRDO, India, in March 2019. Her doctoral research explored the relationship between energy expenditure, body composition, and the status of essential minerals in individuals with varying physical activity levels. Prior to this, she earned an M.Phil. in Life Sciences from the same institute and a Master’s degree in Molecular Biology & Biochemistry (Honors) from Guru Nanak Dev University, Amritsar. Her academic journey began with a B.Sc. in Medical Sciences with a specialization in Biotechnology.
Research Focus
Dr. Rakhra’s research focuses on the intersection of nutrition and human health, with a particular emphasis on metabolic diseases, gut health, and biomarkers for chronic conditions such as Inflammatory Bowel Disease (IBD) and obesity. She is involved in several projects examining the effects of dietary interventions like low FODMAP on gut health and exploring the efficacy of nutritional strategies for enhancing recovery in athletes. She is also developing novel biomarkers for the nutritional status of metals, with ongoing research into their role in various health conditions.
Experience
With over seven years of research experience, Dr. Rakhra has held multiple academic and research positions. Currently, she is an Assistant Professor at the Department of Nutrition & Dietetics at Manav Rachna International Institute of Research & Studies, where she supervises graduate students and leads research projects. Prior to this, she worked as a Research Associate at AIIMS and contributed to innovative studies involving new intravitreal agents for diabetic conditions. Dr. Rakhra’s extensive experience in both academic and research settings is underscored by her significant role in guiding PhD candidates and post-graduate students on research related to human health, nutrition, and disease prevention.
Research Timeline
Dr. Rakhra’s research career spans over a decade. She began her doctoral studies at DIPAS in 2012, focusing on energy expenditure and body composition. Post-PhD, she has expanded her research into the areas of gut health, obesity, and nutritional interventions for metabolic disorders. In 2024, her project “Evaluation of Dietary Approaches for Reduced Inflammation and Enhanced Recovery (DARIER)” received national funding from the Ministry of Youth Affairs and Sports. Her research timeline includes multiple publications and contributions to developing nutrition-based strategies for improving public health.
Awards & Honors
Dr. Rakhra has been recognized for her academic and research excellence throughout her career. She has received several awards, including accolades for her work in Nutrition & Biochemistry and her contributions to public health. She is a life member of prestigious organizations such as the Indian Science Congress and the Nutrition Society of India. Additionally, Dr. Rakhra has been invited to present her research at various national and international conferences and has been a recipient of grants for her research projects.
Top-Noted Publication
Among her extensive list of publications, one of the most notable works is her recent study on the “Versatility of Nitric Oxide in Plants” published in Nitric Oxide in 2024. She has also contributed extensively to research on the relationship between gut microbiomes and chronic diseases, with her work featured in top-tier journals like the African Journal of Biological Sciences and The Journal of Sports Medicine and Physical Fitness. Her publications have made significant strides in understanding metabolic health, nutrition, and the molecular underpinnings of chronic diseases.
ats, A., Rakhra, G., Masih, D., Singh, S.N. (2018). Concurrent analysis of fat and water-soluble vitamins in biological fluids using reverse-phase high-performance liquid chromatography technique. Al Ameen Journal of Medical Sciences, 11(3), 147-153.
Malhotra, R., Rakhra, G., Chouhan, P. (2024). Role of lipid-soluble vitamins in MERS-related infections. In The Role of Vitamins in Combating Infectious Viral Diseases, pp. 46-59.
Malhotra, R., Rakhra, G., Chouhan, P., Rakhra, G. (2024). Metabolic disorders and honey. Honey, pp. 76-85.
Rakhra, G. (2021). Effect of endurance training on copper, zinc, iron, and magnesium status in athletes. The Journal of Sports Medicine and Physical Fitness.
Rana, R.T., Chopra, S., Rakhra, G., Singh, S.N. (2018). A journey of dietary nitrate as a health promoter. International Journal of Pharmaceutical Sciences and Research, 9(5), 1737-1744.