Dr. Bharat Kapoor: Assistant Professor at Guru Nanak Dev University, Amritsar, India

Dr. Bharat Kapoor is a seasoned academician and industry expert with over 19 years of extensive experience in hospitality management, tourism education, and research. Known for his analytical mindset, dynamic approach, and commitment to integrity and hard work, he has significantly contributed to curriculum development, research advancements, and practical training in the hotel management sector. His work seamlessly bridges the gap between academic theory and real-world hospitality practices, enriching student learning and industry standards alike.

Online Profiles

ORCID Profile

Dr. Kapoor maintains an active research profile through his ORCID (https://orcid.org/0000-0002-4639-0679), reflecting his scholarly publications and impact. Additionally, he has pursued professional development through various online platforms, completing courses such as “Strategic Thinking” and “Flipping the Classroom” on LinkedIn Learning, and “Research Data Management” via Elsevier Research Academy. These credentials highlight his commitment to lifelong learning and adopting innovative teaching methodologies.

Education

Dr. Kapoor’s academic foundation is robust, marked by a PhD in Hotel Management from Kurukshetra University awarded in 2012, where his doctoral research significantly contributed to the field of hospitality education. He also holds a Master of Hotel Management and an MBA in Hospitality Management from the same university, complementing his extensive knowledge base. His Bachelor of Hotel Management degree from Garden City College, Bangalore University, laid the groundwork for his career in the hospitality industry.

Research Focus

His research interests are diverse, encompassing food and beverage service practices, hospitality education benchmarking, sustainable practices in the food industry, and customer satisfaction analytics. He has a special focus on integrating technology, such as smart energy monitoring and AI-based performance systems, to enhance hospitality operations. Dr. Kapoor also explores the nutritional and phytochemical properties of traditional plants to innovate sustainable solutions in hotel management.

Experience

Currently an Assistant Professor at Guru Nanak Dev University, Dr. Kapoor has previously held senior academic and administrative roles including Professor and Dean at Chitkara University and Director at CTIHM. His industry experience includes managerial roles at prestigious hospitality establishments like The Imperial in New Delhi and Taj Chandigarh. Throughout his career, he has been instrumental in setting up laboratories, designing curricula, and mentoring students for global hospitality standards.

Research Timeline & Activities

Since his first publication in 2010, Dr. Kapoor has maintained a steady output of peer-reviewed articles, book chapters, and conference presentations. He has organized several international conferences focused on hospitality and tourism innovations. His research projects often align with national priorities, such as promoting regional tourism and sustainable food practices. Currently, he is engaged in multiple ICSSR projects investigating traditional plants’ nutritional benefits and exploring uncharted tourism destinations.

Awards & Honors

Dr. Kapoor’s contributions have been widely recognized with several awards and appreciations, including acknowledgments from university vice chancellors and pro-chancellors. He earned commendation for his SCOPUS-indexed publications and for organizing impactful community outreach programs such as cleanliness drives. Additionally, his innovative educational initiatives, including hands-on training for VVIP catering and record-setting culinary events, have garnered acclaim from academic and governmental bodies.

Top Noted Publication

Among his many scholarly contributions, the paper “Food service practices in Indian hotel organizations: an investigation of F&B managers Perceptions,” published in the World Applied Sciences Journal (2010), stands out. This study, indexed in SCOPUS and cited in numerous academic circles, provides critical insights into operational challenges and managerial perceptions in India’s hotel food and beverage sector. It remains a key reference for researchers and practitioners seeking to improve service quality and operational efficiency.

• Lichens: A promising source of anti-cancerous activity and their molecular mechanisms
  South African Journal of Botany, August 2023
  DOI: 10.1016/j.sajb.2023.05.047
  Contributors: Monika Thakur, Bharat Kapoor, Dhriti Kapoor, Neeta Raj Sharma

  • Explores the anti-cancer potential of lichens and their molecular pathways.

• Dietary Polyunsaturated Fatty Acids (PUFAs): Uses and Potential Health Benefits
  Current Nutrition Reports, July 2021
  DOI: 10.1007/s13668-021-00363-3
  Contributors: Bharat Kapoor, Dhriti Kapoor, Shristy Gautam, Rahul Singh, Savita Bhardwaj

  • Reviews health benefits and therapeutic uses of polyunsaturated fatty acids in nutrition.

Strengths for the Best Innovator Award

1. Pioneering Research and Scholarly Contributions:
   Dr. Bharat Kapoor has consistently produced high-impact research that advances knowledge in hospitality management, nutrition, and botanical sciences. His innovative studies—ranging from food service operational efficiency to the anti-cancer potential of lichens—have contributed valuable insights and opened new avenues for exploration. His publications in prestigious, peer-reviewed journals and indexing in SCOPUS demonstrate both the quality and influence of his scholarly work.

2. Integration of Technology with Hospitality Management:
   Dr. Kapoor’s vision for modernizing hospitality operations through technology stands out. By incorporating smart energy monitoring systems and AI-based performance analytics, he has enhanced the sustainability and productivity of hotel management practices. This unique blend of technology with traditional hospitality education not only improves business outcomes but also equips students and industry professionals with futuristic skill sets necessary for a rapidly evolving sector.

3. Cross-disciplinary Expertise and Innovation:
   His ability to merge hospitality management with health sciences exemplifies true interdisciplinary innovation. Dr. Kapoor’s research into phytochemicals and dietary polyunsaturated fatty acids highlights his commitment to leveraging natural resources for better health and sustainability. This cross-sector approach reflects creativity in problem-solving and an understanding of global challenges, such as nutritional deficiencies and eco-friendly industry practices.

4. Leadership and Collaborative Spirit:
   Beyond individual accomplishments, Dr. Kapoor is a visionary leader who fosters collaboration and knowledge-sharing. He has successfully organized multiple international conferences, bringing together global experts to exchange ideas and best practices. His mentorship of students and researchers demonstrates his dedication to nurturing the next generation of innovators, while his ability to lead multi-institutional projects illustrates his effectiveness in driving large-scale, impactful research initiatives.

5. Commitment to Practical Impact and Community Engagement:
   Dr. Kapoor’s innovative efforts extend far beyond academic circles. He has pioneered hands-on training modules, including specialized VVIP catering programs, and led community outreach initiatives such as cleanliness drives and sustainability awareness campaigns. His emphasis on applied innovation ensures that his research positively influences industry standards, educational curricula, and societal well-being, making him a true agent of change.